Suntat Tel Kataifi is a traditional shredded filo dough used in making Middle Eastern and Mediterranean desserts such as "Kataifi" and "Kunefe." Made from high-quality wheat flour, this fine, hair-like dough is ideal for crafting crispy, golden pastries with sweet nut fillings or creamy cheese layers. Suntat Tel Kataifi offers a light and flaky texture that crisps up beautifully when baked or fried, delivering a delightful crunch in every bite.

Perfect for homemade desserts, special occasions, or gourmet creations, it’s a must-have for lovers of authentic pastry traditions. Simply add your favorite syrup, nuts, or filling and enjoy a delicious treat.

Ingredients: Wheat flour, water, salt.

Storage: Keep refrigerated. Once opened, store in an airtight container and consume within a few days.